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Audrey May Nuñez


I LOVE LOVE LOVE Lilo and Stitch!

I LOVE LOVE LOVE Lilo and Stitch!

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veganandsara: Ho’ollauel’a (Hawaiian Celebration Cake) Ingredients:     Cake:    1/4 cup + 2 tablespoons water    3 tablespoons cornstarch    3 tablespoons ground flax seeds    1 cup + 3 tablespoons vegetable oil, divided    3 cups all-purpose flour    1 to 2 tablespoons ground cinnamon    1 teaspoon baking soda    1 teaspoon salt    1/2 teaspoon baking powder    2 cups raw sugar    1 (8-ounce) can crushed pineapple, in pineapple juice    1 tablespoon vanilla extract    4 ripe bananas, peeled and mashed    1 cup shredded coconut    1 cup macadamia nuts, chopped    Frosting:    1 (8-ounce) container vegan cream cheese (e.g., Tofutti)    1/4 cup light coconut milk    1 teaspoon vanilla extract    1/4 teaspoon coconut extract    1 pound powdered sugar    1 cup shredded coconut    flaked coconut, to taste (garnish)    chopped macadamia nuts, to taste (garnish) Directions: Cake:1.Preheat the oven to 325 degrees F. Grease and flour two 9-inch cake pans.2. In a large bowl, combine the water, cornstarch, flax, and 3 tablespoons vegetable oil; stir until a thick paste forms. (This is equivalent to 3 eggs.) Into the egg substitute, beat 1 cup vegetable oil, sugar, the pineapple with its juice, and vanilla; blend.3. In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, and baking powder. Add the dry ingredients and stir just until blended. 4. In a small bowl, stir together the banana, coconut, and macadamia nuts; fold into the batter. Divide the batter evenly among the cake pans. 5. Bake 35 to 40 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out with no crumbs attached. Transfer the cakes to a rack and cool before frosting. Frosting: 1. In a bowl, combine the vegan cream cheese, coconut milk, vanilla extract, and coconut extract; beat with electric mixer until well combined. 2. Slowly beat in powdered sugar until the desired frosting consistency forms. 3. Stir in coconut. Consistency will be runnier than most frostings. 4. Refrigerate for at least 30 minutes before frosting cake to allow frosting to become firmer. 5. After frosting the cake, sprinkle with flaked coconut and chopped macadamia nuts.  Makes: one 9” double layer cake, Preparation time: 20 minutes, Cooking time: 35 to 40 minutes

veganandsara:

Ho’ollauel’a (Hawaiian Celebration Cake)

Ingredients:

    Cake:
    1/4 cup + 2 tablespoons water
    3 tablespoons cornstarch
    3 tablespoons ground flax seeds
    1 cup + 3 tablespoons vegetable oil, divided
    3 cups all-purpose flour
    1 to 2 tablespoons ground cinnamon
    1 teaspoon baking soda
    1 teaspoon salt
    1/2 teaspoon baking powder
    2 cups raw sugar
    1 (8-ounce) can crushed pineapple, in pineapple juice
    1 tablespoon vanilla extract
    4 ripe bananas, peeled and mashed
    1 cup shredded coconut
    1 cup macadamia nuts, chopped

    Frosting:
    1 (8-ounce) container vegan cream cheese (e.g., Tofutti)
    1/4 cup light coconut milk
    1 teaspoon vanilla extract
    1/4 teaspoon coconut extract
    1 pound powdered sugar
    1 cup shredded coconut
    flaked coconut, to taste (garnish)
    chopped macadamia nuts, to taste (garnish)

Directions:

Cake:
1.Preheat the oven to 325 degrees F. Grease and flour two 9-inch cake pans.

2. In a large bowl, combine the water, cornstarch, flax, and 3 tablespoons vegetable oil; stir until a thick paste forms. (This is equivalent to 3 eggs.) Into the egg substitute, beat 1 cup vegetable oil, sugar, the pineapple with its juice, and vanilla; blend.

3. In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, and baking powder. Add the dry ingredients and stir just until blended. 

4. In a small bowl, stir together the banana, coconut, and macadamia nuts; fold into the batter. Divide the batter evenly among the cake pans. 

5. Bake 35 to 40 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out with no crumbs attached. Transfer the cakes to a rack and cool before frosting. 

Frosting: 
1. In a bowl, combine the vegan cream cheese, coconut milk, vanilla extract, and coconut extract; beat with electric mixer until well combined. 

2. Slowly beat in powdered sugar until the desired frosting consistency forms. 

3. Stir in coconut. Consistency will be runnier than most frostings. 

4. Refrigerate for at least 30 minutes before frosting cake to allow frosting to become firmer. 

5. After frosting the cake, sprinkle with flaked coconut and chopped macadamia nuts. 

Makes: one 9” double layer cake, Preparation time: 20 minutes, Cooking time: 35 to 40 minutes

(Source: )

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I am sitting here wanting memories to teach me,
To see the beauty in the world through my own eyes.

Keali’i Reichel; Wanting Memories  (via brittakneesed)

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Gilded Butterflies: Three things....

melissanna-marievictoria:

Three things in life when gone never come back:

time, words, and opportunity.

Three things in life that should never be lost.

peace, hope and honesty.

Three things in life which are valuable:

love, faith and prayer.

Three things in life which are never certain:

dreams, success and…

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Diet Post. I’m ALL SMILES and POSITIVITY, BABY!!!

Diet post.

  • Salad - I have had mixed greens EVERYDAY since 3/2/2011.  I have had it with fresh roma tomatoes with a sprinkle of feta.  I have had it with balsamic vinegar.  I have had it as a taco salad with mole-coated-fat-free-ground-turkey, and roma tomatoes with NO DRESSING, and surprisingly no salsa (because I didn’t have any, lol.)  That is three consecutive days of greens everyday.  
  • Frequency - I am making sure to keep my appetite engaged.  I am ALWAYS hungry the second I wake up.  So I make sure I have my protein in the morning with some carbs—note: this is my hearty meal of the day—if I have rice, it is here at this meal.  And then a light salad for lunch.  AND SOON, I will have my backwards day with cereal or oatmeal as my dinner. AND in-between: lo-cal snacks.  This has included strawberries, granola bars, blueberries, craisins…
  • Water-Water, all day everyday!  When we’re out, no more sodas.  I had a swig of my Husband’s and it tasted SO sweet!  I felt it go straight to my head.  And that was just one sip!
  • Attitude: SMILES, and POSITIVITY, BABY!!!!




http://allrecipes.com//Recipe-Tools/Print/Recipe.aspx?RecipeID=8221&origin=detail&&Servings=24

Time to bake some cupcakes….Lol.


Morning monologue.
  • -Mmm... I love mornings.
  • -I'm hungry...
  • [Repositions.]
  • -Yup, I'm definitely hungry.
  • [Falls deeper into Sleeping Handsome Husband's embrace.]
  • -Mmm... I love mornings.

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Sparkles.

With the morning rise, I steal away my breaths to relinquish in the moments I can lay with my Love.  The day starts just right.


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Passion~Faith~Spirit. Thread to my musical tapestry, my breath of reflection. Loved & in love, I have my song to sing. I invite you to Share Something With Me.http://facebook.com/audreymaynunez

Passion~Faith~Spirit. Thread to my musical tapestry, my breath of reflection. Loved & in love, I have my song to sing. I invite you to Share Something With Me.http://facebook.com/audreymaynunez


Passion~Faith~Spirit.
Thread to my musical tapestry, my breath of reflection. Loved & in love, I have my song to sing.
I invite you to Share Something With Me.

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